Gostilna Krpan | ENGLISH

ENGLISH

COLD APPETIZERS

1. oysters- 100g /

2. seafood salad (octopus, cuttlefish with tomatoes, ocean shrimps,

fish pâté, tuna fish pâté)- 220g

3. cuttlefish with tomatoes on rocket salad- 200g

4. octopus salad (Dalmatian style)- 200g

5. marinated scampi (from Adriatic Sea)- 350g

6. seafood plate (octopus carpaccio, European seabass carpaccio, squid with tomatoes, fish spread)- 220g

7. fish carpaccio (European seabass, tuna fish, octopus)

8. smoked swordfish carpaccio– 100g

9. tomatoes with Bufalo mozzarella- 250g

10. pâté de Foie gras- 100g

11. smoked Norwegian salmon - 100g

12. meat carpaccio with parmesan cheese grana padano- 150g /

13. Karst Prosciutto with olives and melon- 100g /

14. SLOW FOOD MENU- 7 courses of your choice; e.g.:

1 st plate: mixed seafood salad or mixed fish carpaccio and marinated scampo

2 nd plate: grilled seafood on rocket salad or bacon from Friuli, quickly grilled, on rocket salad or asparagus with parmesan cheese

3rd plate: risotto with fresh European seabass or home-made gnocchi with boletus mushrooms

4 th plate: quickly grilled scallops and quickly grilled scampo

5 th plate: blue mussels buzzara

6 th plate: seabassfillet or sea bream fillet (fresh European seabass or sea bream), grilled over open fire or oven- roasted with potatoes)

7 th plate: dessert of your choice

SOUPS

1. fish soup (from fresh European seabass)- 2,5dl /

2. beef soup- 2,5dl

3. soup of the day- 2,5dl /

HOT APPETIZERS

1. seafood plate (grilled): octopus, squids, scallops, scampo - portion 300g /

2. grilled octopus- portion 180g /

3. grilled shrimps with chicory or tomatoes- portion 180g

4. grilled cuttlefish on rocket salad- portion 180g /

5. grilled Norwegian scampi - portion 400g

6. Norwegian scampi buzzara- portion 400g

7. grilled scampi (from the Adriatic sea) - portion 400g /

8. scampi buzzara (from the Adriatic sea) - portion 400g

9. blue mussels buzzara- portion 500g

10. blue mussels and scampi buzzara- portion 500g /

11. cleaned seafood, grilled (cuttlefish, squids, octopus, shrimps)- portion 180g

12. grilled lobster (one half)- portion 350g /

13. lobster (from the Adriatic sea)- 1000g /

14. grilled scallops- 100g /

15. grilled scampi with prosciutto (Karst style)- portion 400g /

16. grilled bacon (from Friuli) on rocket salad or chicory - portion 100g /

17. grilled boletus mushrooms- portion 250g /

18. cleaned shrimps with spicy sauce- portion 250g /

PASTA AND RISOTTI

1. risotto with shrimps- portion 300g /

2. risotto with scampi and chicory - portion 300g /

3. risotto with European seabass - portion 300g /

4. risotto with boletus mushrooms and scampi- portion 300g

5. risotto with boletus mushrooms - portion 300g /

6. pot barley with boletus mushrooms and scampi- portion 300g /

7. squid ink risotto- portion 300g /

8. seafood risotto- portion 300g /

9. home-made gnocchi with boletus mushrooms - portion 250g /

10. home-made gnocchi with boletus mushrooms and scampi- portion 200g /

11. gnocchi with white truffles- portion 200g /

12. tagliatelle with white truffles - portion 150g /

13. tagliatelle with shrimps and zucchini- portion 220g /

14. tagliatelle with scampi and boletus mushrooms – portion 220g /

15. spaghetti with tomatoes and basil- portion 150g /

16. macaroni with scampi and basil - portion 150g /

17. macaroni or tagliatelle with Cuban lobster - portion 350g /

18. tagliatelle with lobster (from the Adriatic sea)- portion 1000g /

19. pasta with fresh vegetables - portion 250g

20. vegetable plate: fresh and boiled vegetables- portion 350g /

FRESH CAPTIVE BRED FISH (PREPARED IN DIFFERENT WAYS)

1. grilled European seabass („na gradeli“)- 100g /

2. grilled European seabass - 100g /

3. European seabass or sea bream, oven- roasted with potatoes (for 2 persons)- 1000g

4. roasted European seabass in salt(for 2 persons)- 1000g /

5. European seabass or sea bream, steamed in white wine (for 2 persons)- 1000g

6. seabass fillet or sea bream fillet with black truffles - portion 300g /

FRESH WILD FISH

grilled (grapevine wood and firewood grill)

1. European seabass 100g /

2. sea bream 100g /

3. scorpionfish100g /

4. European turbot /

5. John Dory /

6. angler

7. Dogs-teeth /

8. flying fish /

9. European seabass in salt /

FRESH WILD FISH

Oven-roasted, with potatoes

1. scorpionfish, angler, John Dory, flying fish

2. sea bream /

3. European turbot /

FRESH WILD FISH

steamed in white wine

1. scorpionfish, angler, John Dory, flying fish /

2. sea bream

3. European turbot /

HOT MAIN COURSES

1. roasted angler or sea beam

with white truffles - 300g /

with black truffles - 300g /

2. roasted common sole on butter 100g

3. grilled squids, mangold and potatoes- portion 250g /

4. fried squids with tartar sauce- portion 250g /

5. stuffed squids with scampi or shrimps and cheese with mangold and potatoes - portion 280g /

6. grilled squids (for 2 persons) with mangold and potatoes (stuffed with scampi and cheese, fried)- portion 450g /

7. fish plate for 2 persons- 1000g

(2 European seabass fillets or sea bream fillets; grilled squids, ½ portion; fried squids, ½ portion; uncleaned grilled scampi, 30dag; mussels, 30 dag; blue mussels buzzara with mangold and potatoes) /